Dry-aged beef restaurant logo

-aged beef restaurant logo

BONUM wine & bistro | dry-aged beef restaurant
Dry-aged steak with salt, black pepper and wasabi at Bonum, Hiroshima

dry-aged beef restaurant branding

 

Logo design for BONUM wine & bistro

BONUM wine & bistro is a restaurant and wine bar open for lunch and dinner and specialising in dry-aged beef. They also sell their meat wholesale and online.

Their clientele is mainly made up of people between 30 and 50 years old and women who like to cook at home.

 

The client’s needs

They wanted a pictogram and a logo that could work separately or in combination. They needed to use their logo on stickers on the packaging of the dry-aged beef for sale and on paper bags.

Keywords used: elegant, clean, simple, wood, grey, Muji, Elle Table

 

Dry-aged beed restaurant logo and visual identity

dry-aged beef restaurant logo structure
Logo structure

 

The creative solution

For the pictogram, I came up with the idea of a bull’s head drawn in a clean line art style symbolising beef.

Rather than using a pure grey, which would have looked cold, I chose a tea beige. It brings warmth and gives the logo a more sophisticated look.

Finally, I chose a straight, bold, regular font to bring elegance and the same simplicity as found on the packaging of Muji.

 

dry-aged beef restaurant business cards
Business cards

Dry-aged beef restaurant branding

Wine bar brand identity

Beef meat and wine restaurant branding

dry-aged beef restaurant glass window signage
Window decal
BONUM wine & bistro | restaurant visual identity
Actual proposal chosen by the client

 

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Project description

Job made while working at Nininbaori | Hiroshima.

Project details

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